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For Donna… and the rest of y’all, too!

September 22, 2007

breakfast in Paristhe cows of Auvergneceiling of 12th century church in AuvergneThe French are shitty, but they know how to eat!miam, miam!

From left to right:

Breakfast in Paris

The infamous Salers: the cows of Auvergne

12th century eglise in Auvergne

Eating well (what else!) in Auvergne

Home-made jambon: miam, miam!

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2 comments

  1. Why do coffee and pastries taste so much better in Paris than they do here?


  2. I’ve never had pastries in Paris but would sure like to give them a try. lol



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